ProGP301

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ProGP ID ProGP301
Validation Status Uncharacterized
Organism Information
Organism NameLactobacillus kefiri
Domain Bacteria
Classification cellular organisms › Bacteria › Terrabacteria group › Firmicutes › Bacilli › Lactobacillales › Lactobacillaceae › Lactobacillus
Taxonomic ID (NCBI) 1423764
Genome Sequence(s)
GenBank AYYV01000068
EMBL AYYV01000068
Organism Additional Information Lactobacillus kefir strains CIDCA 83111, CIDCA 83113, CIDCA 83115, CIDCA 8321, CIDCA 8325, CIDCA 8335, CIDCA 8344, CIDCA 8345, CIDCA 8347 and CIDCA 8348 (isolated from kefir grains), Lactobacillus kefir JCM5818, Lactobacillus brevis JCM 1059, Lactobacillus kefir ATCC 8007 and Lactobacillus brevis ATCC 8287
Gene Information
Gene NameFC95_GL000899
Protein Information
Protein NameS-Layer Protein
UniProtKB/SwissProt ID A0A0R1ZRR3
Glycosylation Status
Glycosylation Type O- (Ser/Thr) linked
Technique(s) used for Glycosylation DetectionPeriodic acid-Schiff staining
Glycan Information
Glycan Annotation Glucose and mannose as main monosaccharide residues.
Literature
Year of Identification2009
Year of Identification Month Wise2009.3.22
ReferenceMobili P, Serradell Mde L, Trejo SA, Avilés Puigvert FX, Abraham AG, De Antoni GL. (2009) Heterogeneity of S-layer proteins from aggregating and non-aggregating Lactobacillus kefir strains. Antonie Van Leeuwenhoek. 2009 May;95(4):363-72. Epub 2009 Mar 22. PMID: 19306111
AuthorMobili P, Serradell Mde L, Trejo SA, Avilés Puigvert FX, Abraham AG, De Antoni GL.
Research GroupCenter for Research and Development in Food Cryotechnology, CCT La Plata, CONICET, 47 and 116 (s / n), La Plata, Argentina.
Corresponding Author De Antoni GL.
ContactCenter for Research and Development in Food Cryotechnology, CCT La Plata, CONICET, 47 and 116 (s / n), La Plata, Argentina.