ProGP451

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ProGP ID ProGP451
Validation Status Uncharacterized
Organism Information
Organism NameLactobacillus plantarum
Domain Bacteria
Classification Family: Lactobacillaceae
Order: Lactobacillales
Class: Bacilli (or Firmibacteria)
Division or phylum: "Firmicutes"
Taxonomic ID (NCBI) 1590
Genome Sequence(s)
GenBank AB474371
EMBL AB474371
Protein Information
Protein NameFtsZ
UniProtKB/SwissProt ID F9UQC3
NCBI RefSeq WP_003640854.1
EMBL-CDSCCC79412.2
UniProtKB Sequence >tr|F9UQC3|F9UQC3_LACPL Cell division protein FtsZ OS=Lactobacillus plantarum (strain ATCC BAA-793 / NCIMB 8826 / WCFS1) GN=ftsZ PE=3 SV=1 MEFSLDSTQNSGANIKVIGVGGGGGNAVNRMIAEDVKGVEFIVANTDVQALQTSNAETKI QLGPKLTRGLGAGSNPDVGSKAAQESEEALTEALQGSDMVFVTAGMGGGTGNGAAPVVAK IAKDSGALTVGVVTRPFTFEGPKRARNAAEGIAQMKDNVDTLIIIANNRLLEIVDKKTPM MEAFQEADNVLRQGVQGISDLITSPGYVNLDFADVKTVMQNQGSALMGIGSASGENRTAD ATKQAISSPLLEVSIDGAEQVLLNITGGPDMSLYEAQAASDIVSQAATTDVNIIFGTSID ESLGDEVRVTVIATGIDQKQRELKMDSQPSRSEASQQRGGMFATPTDQPATSEAAQSSES QANDPFGNWDIRREPNNSRPVNNGQEFNNVEKTDFDVFNDNSQADDSKDDNSGDSLDTPP FFKRRRK
Sequence length 427 AA
Subcellular LocationIntracellular
Function Cell division protein
Glycosylation Status
Glycosylation Type O- (Ser/Thr) linked
Technique(s) used for Glycosylation DetectionGlycoprotein enrichment with agarose bound WGA, LC-MS/MS analysis
Glycan Information
Glycan Annotation Monosaccharide (Double HexNAc, HexNAc)
Literature
Year of Identification2013
Year of Identification Month Wise2013.12.23
ReferenceFredriksen L, Moen A, Adzhubei AA, Mathiesen G, Eijsink VG, Egge-Jacobsen W. (2013) Lactobacillus plantarum WCFS1 O-linked protein glycosylation: an extended spectrum of target proteins and modification sites detected by mass spectrometry. Glycobiology. 2013 Dec;23(12):1439-51. doi: 10.1093/glycob/cwt071. Epub 2013 Sep 1.
AuthorFredriksen L, Moen A, Adzhubei AA, Mathiesen G, Eijsink VG, Egge-Jacobsen W
Research GroupDepartment of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, 1432 Aas, Norway.
Corresponding Author Egge-Jacobsen W
ContactDepartment of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, 1432 Aas, Norway.