ProGP86

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ProGP ID ProGP86
Validation Status Uncharacterized
Organism Information
Organism NameBacteroides cellulosolvens NRCC 2944
Domain Bacteria
Classification Family: Bacteroidaceae
Order: "Bacteroidales"
Class: "Bacteroidia"
Division or phylum: "Bacteroidetes"
Genome Sequence(s)
Organism Additional Information The Bacteroides constitute the major population of human intestinal microbiota. They are beneficial to the humans in terms of metabolism, development, and immunity. They play roles in recycling of bile acids, provision of short-chain fatty acids to the host and angiogenesis.
Protein Information
Protein NameCellulase complex (230 kDa subunit)
Function GSI-B4 - peroxidase.
Glycosylation Status
Glycosylation Type Information currently not available with us.
Glycosite Sequence Logo
Technique(s) used for Glycosylation Detectionα-Gal-specific lectin-enzyme conjugate (blotting and labeling); periodate-Schiff reagent staining.
Glycan Information
Glycan Annotation A total carbohydrate content of 4.5% (by mass) with Gal and GlcNAc as the constituents. Carbohydrate moieties with D-Galf-α(1→3)-D-GlcpNAc-α(1→2)-D-Galf-α(1→2)-[D-Galf-β(1→3)]-D-Gal as the major component, is O-linked mainly to threonine and partly to serine via galactopyranose. The hydroxyamino-acid-bound galactopyranose residue has probably an α-configuration. The carbohydrate chains appear as clusters located in highly Thr/Pro-rich peptide regions of the glycoproteins.
BCSDB ID123817, 136873
Literature
Year of Identification1992
Year of Identification Month Wise1992.04
Reference1) Gandolfi-Donadio, L., Gola, G., de Lederkremer, R.M. and Gallo-Rodriguez, C. (2006) Synthesis of alpha-D-Gal f-(1-->2)-D-galactitol and alpha-D-Gal f-(1-->2)[beta-D-Gal f-(1-->3)]-D-galactitol, oligosaccharide derivatives from Bacteroides cellulosolvens glycoproteins. Carbohydr Res, 341, 2487-2497. [PubMed: 16949061]
AuthorGandolfi-Donadio, L., Gola, G., de Lederkremer, R.M. and Gallo-Rodriguez, C
Research GroupCIHIDECAR, Departamento de Química Orgánica, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Ciudad Universitaria, Pabellón II, 1428 Buenos Aires, Argentina.
Corresponding Author Gallo-Rodriguez, C
ContactCIHIDECAR, Departamento de Química Orgánica, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Ciudad Universitaria, Pabellón II, 1428 Buenos Aires, Argentina.
ReferenceGerwig, G.J., Kamerling, J.P., Vliegenthart, J.F., Morag, E., Lamed, R. and Bayer, E.A. (1993) The nature of the carbohydrate-peptide linkage region in glycoproteins from the cellulosomes of Clostridium thermocellum and Bacteroides cellulosolvens. J Biol Chem, 268, 26956-26960. [PubMed: 8262930]
AuthorGerwig, G.J., Kamerling, J.P., Vliegenthart, J.F., Morag, E., Lamed, R. Bayer, E.A.
Research GroupBijvoet Center, Department of Bio-Organic Chemistry, Utrecht University, The Netherlands.
Corresponding Author Bayer, E.A.
ContactBijvoet Center, Department of Bio-Organic Chemistry, Utrecht University, The Netherlands.
ReferenceGerwig, G.J., Kamerling, J.P., Vliegenthart, J.F., Morag, E., Lamed, R. and Bayer, E.A. (1992) Novel oligosaccharide constituents of the cellulase complex of Bacteroides cellulosolvens. Eur J Biochem, 205, 799-808.
AuthorGerwig, G.J., Kamerling, J.P., Vliegenthart, J.F., Morag, E., Lamed, R. Bayer, E.A.
Research GroupBijvoet Center, Department of Bio-Organic Chemistry, Utrecht University, The Netherlands.
Corresponding Author Bayer, E.A.
ContactBijvoet Center, Department of Bio-Organic Chemistry, Utrecht University, The Netherlands.