Latest update: September 24, 2018


ProGT59.3 (Wzm)

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ProGT ID ProGT59.3 (Wzm)
Organism Information
Organism NamePaenibacillus alvei CCM 2051T
Domain Bacteria
PhylumFirmicutes
ClassificationFamily: Paenibacillaceae
Order: Bacillales
Class: Bacilli (or Firmibacteria)
Division or phylum: "Firmicutes"
Taxonomic ID (NCBI)44250
Genome Information
Gene BankHM011508
EMBLHM011508
Gene Information
Gene Namewzm 
NCBI Reference SequenceHM011508
Protein information
Protein NameWzm 
UniProtKB/ SwissProt IDD6QW58
UniProtKB Sequence>tr|D6QW58|D6QW58_PAEAL Transport permease protein OS=Paenibacillus alvei GN=wzm PE=3 SV=1 MGVLWAFVHPLISILVYWTVFQVGFKTVPVDNIPFVLWLLSGMVPWLFISESWANATNSI TENSFLVKKIVFRVSVLPVIKIISSLFVHLFFILILFLMFALYGWYPNIYNIQLFYYLFC SMALSLALSLITSTLIVFIKDVGQIVAVMLQLLFWLTPIFWNLNIVEKEYQIFFKVNPIF YIVEGYRDTFINDKWFWHHPWQTLYFWSFVTISSLLGIFLYKKMRSHFADVL
EMBL CDSADG29287.1.
Sequence length232 AA
Subcellular LocationMembrane (Integral component of membrane)
Glycosylation Information
CAZY FamilyNon-GT
Experimental ValidationIn vivo
Litrature
Year Of Validation2010 
Reference Zarschler, K., Janesch, B., Pabst, M., Altmann, F., Messner, P., & Schäffer, C. (2010). Protein tyrosine O-glycosylation—a rather unexplored prokaryotic glycosylation system. Glycobiology, 20(6), 787-798.

Authors Zarschler, K., Janesch, B., Pabst, M., Altmann, F., Messner, P., & Schäffer, C.
Research groupsDepartment of NanoBiotechnology, ViennaInstitute of BioTechnology, Universität für Bodenkultur Wien, A-1190 Vienna,Austria.
Corresponding Author Schäffer, C.
ContactsDepartment of NanoBiotechnology, Vienna Institute of BioTechnology, University of Natural Resources and Applied Life Sciences, Vienna, Austria.