Total Record - 1

Print this rrecord

 
ProGlyProt ID
BU111
Organism Information
Organism Name
Bacillus cereus ATCC 10876
Domain
Bacteria
Classification
Family: Bacillaceae
Order: Bacillales
Class: Bacilli (or Firmibacteria)
Division or phylum: "Firmicutes"
 
 
Protein Information
Protein Name
Exosporium glycoprotein
Subcellular Location
Surface
Function
205-, 70-, and 30-kDa glycoproteins are present in the exosporium which is a transparent and loose covering of the spore.
 
 
Glycosylation Status
Glycosylation Type
Information currently not available with us.
Technique(s) used for Glycosylation Detection
Glycoprotein detection kit
 
 
Glycan Information
Glycan Annotation
Sugars identified include glucose, rhamnose, ribose, and glucosamine (amino sugar). 3.8% total amino sugar content determined.
In Bacillus cereus strain T, carbohydrates were determined using differential anthrone method, orcinol method, and aniline phthalic acid and ammoniacal silver nitrate reactions after descending paper chromatography.
 
 
Literature
Reference(s)
1) Todd, S.J., Moir, A.J., Johnson, M.J. and Moir, A. (2003) Genes of Bacillus cereus and Bacillus anthracis encoding proteins of the exosporium. J Bacteriol, 185, 3373-3378. [PubMed: 12754235 ]
2) Charlton, S., Moir, A.J., Baillie, L. and Moir, A. (1999) Characterization of the exosporium of Bacillus cereus. J Appl Microbiol, 87, 241-245. [PubMed: 10475957]
3) Matz, L.L., Beaman, T.C. and Gerhardt, P. (1970) Chemical composition of exosporium from spores of Bacillus cereus. J Bacteriol, 101, 196-201. [PubMed: 4983648]
Year of Identification
1999
 
 
Copyright @ 2011 IMTECH
This site is best viewed in Mozilla Firefox, Internet Explorer 6 and above at screen resolution of 1024 x 768 and above.