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ProGlyProt ID
BU258
Organism Information
Organism Name
Rhodococcus erythropolis strain ST-2
Domain
Bacteria
Classification
Family: Nocardiaceae
Suborder: Corynebacterineae
Order: Actinomycetales
Subclass: Actinobacteridae
Class: Actinobacteria
Division or phylum: "Actinobacteria"
Taxonomic ID (NCBI)
 
 
Protein Information
Protein Name
Cell surface glycoprotein
Subcellular Location
Surface associated
Function
Emulsifying activity. Has peptidoglycan-like structural components critical for emulsifying activity.
 
 
Glycan Information
Glycan Annotation
27% carbohydrate.
 
 
Literature
Reference(s)
1) Bailey S. A. and Ward B. (1997) Emulsification of crude oil by Rhodococcus erythropolis strain ST-2 via a cell-surface, lysozyme-sensitive glycoprotein. Syst Appl Microbiol, 20, 545.
Year of Identification
1997
 
 
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