ProGP301 (S-layer Protein)
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| ProGP ID | ProGP301 (S-layer Protein) |
| Validation Status | Uncharacterized |
| Organism Information | |
| Organism Name | Lactobacillus kefiri |
| Domain | Bacteria |
| Classification | Phylum : Firmicutes Class : Bacilli Orders : Lactobacillales Family : Lactobacillaceae Genus : Lactobacillus Species : kefiri |
| Taxonomic ID (NCBI) | 1423764 |
| Genome Information | |
| GenBank | AYYV01000068 |
| EMBL | AYYV01000068 |
| Organism Additional Information | Lactobacillus kefir strains CIDCA 83111, CIDCA 83113, CIDCA 83115, CIDCA 8321, CIDCA 8325, CIDCA 8335, CIDCA 8344, CIDCA 8345, CIDCA 8347 and CIDCA 8348 (isolated from kefir grains), Lactobacillus kefir JCM5818, Lactobacillus brevis JCM 1059, Lactobacillus kefir ATCC 8007 and Lactobacillus brevis ATCC 8287 |
| Gene Information | |
| Gene Name | FC95_GL000899 |
| Protein Information | |
| Protein Name | S-layer Protein |
| UniProtKB/SwissProt ID | A0A511DWG0 |
| Glycosylation Status | |
| Glycosylation Type | O- (Ser/Thr) linked |
| Technique(s) used for Glycosylation Detection | Periodic acid-Schiff staining |
| Glycan Information | |
| Glycan Annotation | Glucose and mannose as main monosaccharide residues. |
| Literature | |
| Year of Identification | 2009 |
| Year of Identification Month Wise | 2009.3.22 |
| Reference | Mobili, P., de los Ángeles Serradell, M., Trejo, S.A., Avilés Puigvert, F.X., Abraham, A.G. and De Antoni, G.L., 2009. Heterogeneity of S-layer proteins from aggregating and non-aggregating Lactobacillus kefir strains. Antonie Van Leeuwenhoek, 95(4), pp.363-372. |
| Corresponding Author | Analía G Abraham |
| Contact | Center for Research and Development in Food Cryotechnology (CIDCA), CCT La Plata, CONICET, 47 and 116 (s / n), La Plata, 1900, Argentina |