ProGP122 (Surface layer glycoprotein SatA)

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ProGP ID ProGP122 (Surface layer glycoprotein SatA)
Validation Status Characterized
Organism Information
Organism NameAneurinibacillus thermoaerophilus L420-91T (DSM 10154) and GS4-97
Domain Bacteria
Classification Phylum : Firmicutes
Class : Bacilli
Orders : Bacillales
Family : Paenibacillaceae
Genus : Aneurinibacillus
Species : thermoaerophilus
Strain : L420-91T (DSM 10154) and GS4-97
Taxonomic ID (NCBI) 143495
Genome Information
GenBank AY395578
EMBL AY395578
Gene Information
Gene Namesat A
Protein Information
Protein NameSurface-layer glycoprotein SatA
UniProtKB/SwissProt ID Q6TL22
EMBL-CDSAAS44591.1
UniProtKB Sequence >tr|Q6TL22|Q6TL22_ANETH Surface-layer glycoprotein SatA OS=Aneurinibacillus thermoaerophilus GN=satA PE=3 SV=1 MKTNKALKVLTTSALLASVAAPFGAGVVSANSTNLVDKRVQVGSNSEINGTSHLIVKEDD KKFRVSTGDTFRVELPAGTEWKFSDSEFYVDGSGNVYSSESSASPDTKAKVNVISSRTIE VRPLGNGFKSGDPDSKNAINIPLHVKVNGASGELKLKIDSMNSTVTSGEYVFATVNTGNT RAVVDTVRYIGKNGIGGQIRIDENFAGAISAGTHSLKLKLPSNFEWDDMSSGEIKFGGSF FGNAKVDGAIIGNGDNTLTIPVKISQSTSGATPGYIYITPKIKAKSDAAKGTDVTVNISG GDFSDADLTVAKYGDYDANIKVEKVEELVAGKFDEYTKTAKITIEESVPGSFYKDRDIDV KFPSWVKVVEVSDWSTSGVKANKPKNIDGTDDEFSIKIEEPTTKENTTPGRIEFKVRLSI DANKTGDIEATVSGGGIKEQKAVVAKAIAPAAVSVEGDTSKLKIGAQDQEGPTFYITEAK KGVFEKNVEGPSGNGEIIVRLASGVKFSKVPKVEVVEGDGPIDTSNVRRIENDNALAIPI KGESTSKPMKLKVSDVRLTLDRTVPEGDIEAKIGGSAVVENYVKDSKGWVGTGLYTGTDN KNPGTFNTQHAVTFKIGSTITPAPSDTTAKNIVFKLNSKTYTVDGKEIEMDAAPLVGWDR AYLPVRFAANALNVSDDQIIWDDKTSTFTIFKGDRVISGKVGDKFLTINGVKTPMDVPVW RNKEKTNNRVMVPIRYLANALNAEINWNKETSEITIQVK
Sequence length 759 AA
Subcellular LocationSurface
Glycosylation Status
Glycosylation Type O- (Ser/Thr) linked
Experimentally Validated Glycosite(s) in Full Length ProteinT67
Experimentally Validated Glycosite(s ) in Mature ProteinT67
Glycosite(s) Annotated Protein Sequence >tr|Q6TL22|Q6TL22_ANETH Surface-layer glycoprotein SatA OS=Aneurinibacillus thermoaerophilus GN=satA PE=3 SV=1 MKTNKALKVLTTSALLASVAAPFGAGVVSANSTNLVDKRVQVGSNSEINGTSHLIVKEDD KKFRVST*(67)GDTFRVELPAGTEWKFSDSEFYVDGSGNVYSSESSASPDTKAKVNVISSRTIE VRPLGNGFKSGDPDSKNAINIPLHVKVNGASGELKLKIDSMNSTVTSGEYVFATVNTGNT RAVVDTVRYIGKNGIGGQIRIDENFAGAISAGTHSLKLKLPSNFEWDDMSSGEIKFGGSF FGNAKVDGAIIGNGDNTLTIPVKISQSTSGATPGYIYITPKIKAKSDAAKGTDVTVNISG GDFSDADLTVAKYGDYDANIKVEKVEELVAGKFDEYTKTAKITIEESVPGSFYKDRDIDV KFPSWVKVVEVSDWSTSGVKANKPKNIDGTDDEFSIKIEEPTTKENTTPGRIEFKVRLSI DANKTGDIEATVSGGGIKEQKAVVAKAIAPAAVSVEGDTSKLKIGAQDQEGPTFYITEAK KGVFEKNVEGPSGNGEIIVRLASGVKFSKVPKVEVVEGDGPIDTSNVRRIENDNALAIPI KGESTSKPMKLKVSDVRLTLDRTVPEGDIEAKIGGSAVVENYVKDSKGWVGTGLYTGTDN KNPGTFNTQHAVTFKIGSTITPAPSDTTAKNIVFKLNSKTYTVDGKEIEMDAAPLVGWDR AYLPVRFAANALNVSDDQIIWDDKTSTFTIFKGDRVISGKVGDKFLTINGVKTPMDVPVW RNKEKTNNRVMVPIRYLANALNAEINWNKETSEITIQVK
Sequence Around Glycosites (21 AA) KEDDKKFRVSTGDTFRVELPA
Technique(s) used for Glycosylation DetectionPeriodic acid-Schiff (PAS)-staining
Technique(s) used for Glycosylated Residue(s) Detection N-terminal sequencing and C-13 NMR
Glycan Information
Glycan Annotation Linkage: β-GalNAc-Ser/Thr.
Hexasaccharide repeating unit (an average of 15 repeats) with the constituents D-rhamnose and 3-N-acetyl-D-fucosamine (3-acetamido-3,6-dideoxy-D-galactose); and β-D-GalNAc-Ser/Thr linkage. An O-methyl group on the non-reducing terminal rhamnose.
BCSDB ID 23142
GlyTouCan G90479EZ
Literature
Year of Identification1995
Year of Identification Month Wise1995.12.25
Year of Validation 1999
ReferenceMessner, P., Steiner, K., Zarschler, K. and Schäffer, C., 2008. S-layer nanoglycobiology of bacteria. Carbohydrate Research, 343(12), pp.1934-1951.
Corresponding Author Paul Messner
ContactUniversity of Natural Resources and Life Sciences, Vienna, Center for NanoBiotechnology A-1180 Vienna, Gregor-Mendel-Strasse 33, Austria.
ReferencePfoestl, A., Hofinger, A., Kosma, P. and Messner, P., 2003. Biosynthesis of dTDP-3-acetamido-3, 6-dideoxy-α-D-galactose in Aneurinibacillus thermoaerophilus L420-91T. Journal of Biological Chemistry, 278(29), pp.26410-26417.
Corresponding Author Paul Messner
ContactUniversity of Natural Resources and Life Sciences, Vienna, Center for NanoBiotechnology A-1180 Vienna, Gregor-Mendel-Strasse 33, Austria.
ReferenceSchäffer, C., Müller, N., Christian, R., Graninger, M., Wugeditsch, T., Scheber, A. and Messner, P., 1999. Complete glycan structure of the S-layer glycoprotein of Aneurinibacillus thermoaerophilus GS4-97 cg. Glycobiology, 9(4), pp.407-414.
Corresponding Author Paul Messner
ContactUniversity of Natural Resources and Life Sciences, Vienna, Center for NanoBiotechnology A-1180 Vienna, Gregor-Mendel-Strasse 33, Austria.
ReferenceKosma, P., Wugeditsch, T., Christian, R., Zayni, S. and Messner, P., 1995. Glycan structure of a heptose-containing S-layer glycoprotein of Bacillus thermoaerophilus. Glycobiology, 5(8), pp.791-796.
Corresponding Author Paul Messner
ContactUniversity of Natural Resources and Life Sciences, Vienna, Center for NanoBiotechnology A-1180 Vienna, Gregor-Mendel-Strasse 33, Austria.