ProGP187 (flaA)
Home -> ProGPdb -> Search ProGP -> Display data
| ProGP ID | ProGP187 (flaA) |
| Validation Status | Uncharacterized |
| Organism Information | |
| Organism Name | Butyrivibrio fibrisolvens OR77 |
| Domain | Bacteria |
| Classification | Phylum : Firmicutes Class : Clostridia Orders : Eubacteriales Family : Lachnospiraceae Genus : Butyrivibrio Species : fibrisolvens Strain : OR77 |
| Taxonomic ID (NCBI) | 831 |
| Genome Information | |
| GenBank | AF026811 |
| EMBL | AF026811 |
| Gene Information | |
| Gene Name | flaA |
| Protein Information | |
| Protein Name | flaA |
| UniProtKB/SwissProt ID | O31059 |
| EMBL-CDS | AAB82610.1 |
| UniProtKB Sequence | >tr|O31059|O31059_BUTFI Flagellin A protein OS=Butyrivibrio fibrisolvens GN=flaA PE=4 SV=1 MVVQHNMQAANASRMLGITTGDQSKSTEKLSSGFKINRAADDAAGLSISEKMRKQIRGLD QASTNASDGISAVQTAEGALTEVHSMLQRMNELAVQAANGTNSESDRSSIQDEINQLTTE IDRVAETTKFNETYLLKGGNGDRTVRVYAHDAGLVGSLSQNTTKATFQMRKLEIGDSYTI GGTTYKIGAETVKEAMTALKITSAASSSDDKITALKTGDVIKIDGKSFTIDENETDMEQS RIKATMINKLAGAGSTLEFNGRVTVFSVDVGTGVNGVDPNNKTLITATAAYFRVKTELIA ASSVGATNTRAAIIGDPDIGATYVNFTITRGDVISKNTLVFTLHVGSDADMTNKIGVEID TMDAKSLGIHGMNVSDDTGKAATYAIDAISDALAKVSAQRSALGSIQNRLEHSIANLDNV VENTNAAESRIRDTDMADEMVTYSKNNILMQAGQSMLAQANQATQGVLSILQ |
| Sequence length | 472 AA |
| Subcellular Location | Flagellum |
| Function | Component of flagellum. |
| Glycosylation Status | |
| Technique(s) used for Glycosylation Detection | Glycoprotein staining with Alcian blue, and DIG glycan detection. |
| Literature | |
| Year of Identification | 2000 |
| Year of Identification Month Wise | 2000.04 |
| Reference | Kalmokoff, M.L., Allard, S., Austin, J.W., Whitford, M.F., Hefford, M.A. and Teather, R.M., 2000. Biochemical and genetic characterization of the flagellar filaments from the rumen anaerobe Butyrivibrio fibrisolvens OR77. Anaerobe, 6(2), pp.93-109. |
| Corresponding Author | Ronald M Teather |
| Contact | Lethbridge Research Centre, Agriculture and Agri-Food Canada, P.O. Box 3000, 5403 1st Ave. South, Lethbridge, AB, Canada T1J 4B1 |