ProGP411 (FTL_1096)

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ProGP ID ProGP411 (FTL_1096)
Validation Status Uncharacterized
Organism Information
Organism NameFrancisella tularensis ssp. holarctica strain LVS
Domain Bacteria
Classification Phylum : Proteobacteria
Class : gammaproteobacteria
Orders : Thiotrichales
Family : Francisellaceae
Genus : Francisella
Species : tularensis
Subspecies : holarctica
Strain : LVS
Taxonomic ID (NCBI) 376619
Genome Information
GenBank NC_007880.1
EMBL AM233362.1
Organism Additional Information Named LVS for live vaccine strain
Gene Information
Gene NameFTL_1096
GenBank Gene Sequence NC_007880.1
Protein Information
Protein NameFTL_1096
UniProtKB/SwissProt ID Q19TM5
NCBI RefSeq WP_003019051.1
EMBL-CDSABE26691.1
UniProtKB Sequence >tr|Q19TM5|Q19TM5_FRATU Conserved lipoprotein OS=Francisella tularensis subsp. holarctica GN=CH66_691 PE=4 SV=1 MTKKKLLKALAVAAIATSLVACSDSSSNDKTSTTAVSSGSSVATTTVAAPADNTNVTANA SYTIGYGMGSSIATDKNIKTFNFNNDKVMAGFEDAINAKKPAIPLEDIANNMNTLRDKMQ QQMNQKAVTSFLSVQDGIYNSDLTPKSDIKNPDVVVYEFFDYQCMYCSKLAPEIEKIMKD NSDVQVVFAEFPIFGQKLPASEYAAEVSTAIYKLYGADAYVKYHNGIFATGEDEGSLKNA TVDNVAKQAGADMTKVNKAIQDDKIADHLKDMLKMGFGQLGIQGAPFLVIAPAKNATVAN TTIIGGYTTADGIQAAINKAKSTATTTSTSNNGQTDTKHSQNDIATVTAEAQAISGSTEQ LAQQSQDDDSVEA
Sequence length 373 AA
Subcellular LocationPeriplasm
Function DsbA homologue, involved in disulfide bond formation (through DsbA/DsbB system)
Protein Structure
Protein Additional InformationDsbA homologue
Glycosylation Status
Glycosylation Type O- (Ser/Thr) linked
Technique(s) used for Glycosylation DetectionTrypsin digestion and nLC-MS/MS
Glycan Information
Glycan Annotation Glycan has not been characterized but identified to be a hexasaccharide of 1156 Da
Literature
Year of Identification2011
Year of Identification Month Wise2011.11.1
ReferenceThomas, R.M., Twine, S.M., Fulton, K.M., Tessier, L., Kilmury, S.L., Ding, W., Harmer, N., Michell, S.L., Oyston, P.C., Titball, R.W. and Prior, J.L., 2011. Glycosylation of DsbA in Francisella tularensis subsp. tularensis. Journal of bacteriology, 193(19), pp.5498-5509.
Corresponding Author Richard W. Titball
ContactCollege of Life and Environmental Sciences, University of Exeter, Exeter EX4 4QD, United Kingdom