ProGP148 (β-1,4-mannanase (G-enzyme))
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ProGP ID | ProGP148 (β-1,4-mannanase (G-enzyme)) |
Validation Status | Uncharacterized |
Organism Information | |
Organism Name | Bacillus circulans K-1 |
Domain | Bacteria |
Taxonomic ID (NCBI) | 1397 |
Genome Information | |
GenBank | AB007123 |
EMBL | AB007123 |
Gene Information | |
Gene Name | G-gene |
Protein Information | |
Protein Name | β-1,4-mannanase (G-enzyme) |
UniProtKB/SwissProt ID | O66185 |
EMBL-CDS | BAA25878.1 |
UniProtKB Sequence | >tr|O66185|O66185_BACCI Mannanase OS=Bacillus circulans PE=4 SV=1 MGWFLVILRKWLIAFVAFLLMFSWTGQLTNKAHAASGFYVSGTKLLDATGQPFVMRGVNH AHTWYKDQLSTAIPAIAKTGANTIRIVLANGHKWTLDDVNTVNNILTLCEQNKLIAVLEV HDATGSDSLSDLDNAVNYWIGIKSALIGKEDRVIINIANEWYGTWDGVAWANGYKQAIPK LRNAGLTHTLIVDSAGWGQYPDSVKNYGTEVLNADPLKNTVFSIHMYEYAGGNASTVKSN IDGVLNKNLALIIGEFGGQHTNGDVDEATIMSYSQEKGVGWLAWSWKGNSSDLAYLDMTN DWAGNSLTSFGNTVVNGSNGIKATSVLSGIFGGVTPTSSPTSTPTSTPTSTPTPTPSPTP SPGNNGTILYDFETGTQGWSGNNISGGPWVTNEWKATGAQTLKADVSLQSNSTHSLYITS NQNLSGKSSLKATVKHANWGNIGNGIYAKLYVKTGSGWTWYDSGENLIQSNDGTILTLSL SGISNLSSVKEIGVEFRASSNSSGQSAIYVDSVSLQ |
Sequence length | 516 AA |
Subcellular Location | Intracellular |
Function | Degrades guar gum which consists of a galactomannosaccharide from the endosperm of guar seeds. |
Glycosylation Status | |
Technique(s) used for Glycosylation Detection | Mass shift detected on SDS-polyacrylamide gel, periodic acid-Schiff (PAS) staining |
Glycan Information | |
Glycan Annotation | Recombinant G-enzyme (expressed in E. coli) shows GalNAc, Xyl, GlcNAc, Man, Glc, and Gal to account for 1.7%, 14.4%, 6.1%, 3.2%, 54.2%, and 10.4%, respectively, of total monosaccharides. G-enzyme from strain K-1 contains GalNAc, Xyl, GlcNAc, Man, Fuc, and Gal that account for 1.8%, 0.9%, 11.0%, 6.1%, 1.1%, and 79.1%, respectively, of total monosaccharides. |
Literature | |
Year of Identification | 1998 |
Year of Identification Month Wise | 1998.03 |
Reference | Yoshida, S., Sako, Y. and Uchida, A., 1998. Cloning, sequence analysis, and expression in Escherichia coli of a gene coding for an enzyme from Bacillus circulans K-1 that degrades guar gum. Bioscience, biotechnology, and biochemistry, 62(3), pp.514-520. |