ProGP248 (Flagellin B)
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| ProGP ID | ProGP248 (Flagellin B) |
| Validation Status | Uncharacterized |
| Organism Information | |
| Organism Name | Aeromonas caviae (punctata) UU 51 |
| Domain | Bacteria |
| Classification | Phylum : Proteobacteria Class : Gammaproteobacteria Orders : Aeromonadales Family : Aeromonadaceae Genus : Aeromonas Species : punctata Strain : UU 51 |
| Taxonomic ID (NCBI) | 648 |
| Genome Information | |
| GenBank | AY839592 |
| EMBL | AY839592 |
| Gene Information | |
| Gene Name | flaB |
| Protein Information | |
| Protein Name | Flagellin B |
| UniProtKB/SwissProt ID | Q5MBN0 |
| EMBL-CDS | AAW21727.1 |
| UniProtKB Sequence | >tr|Q5MBN0|Q5MBN0_AERPU Flagellin B OS=Aeromonas punctata GN=flaB PE=4 SV=1 MAMFINTNTSSLNAQRNLMNTTKSLDTSYTRLASGLRINSAKDDAAGLQISNRLTSQVNG LDQGNRNANDGISLAQTAEGAMDEVTGMLQRMRTLAQQSANGSNSAKDREALQKEVDQLG AEINRISKDTTFAGTKLLDGNYSGSFQVGADANQTIGFSLSQADGFSISGIAAAANTTVD VGTVIGTAINVTAIFAAGSSISISTQNGAQQVLAAADAMLGVVDSKRAELGAVQNRLDST IRNQANISENVSAARSRIRDADFATETANMTKQNILQQAASSILAQANQRPQSALQLLG |
| Sequence length | 299 AA |
| Subcellular Location | Flagellum |
| Function | Flagellin is the subunit protein which polymerizes to form the filaments of flagella. |
| Glycosylation Status | |
| Glycosylation Type | O- (Ser/Thr) linked |
| Technique(s) used for Glycosylation Detection | Top-down mass spectrometry (MS) approach involving Intact mass analysis (indicating mass excess) and product ion mass spectra (CID). |
| Glycan Information | |
| Glycan Annotation | O-Linkage Ser/Thr. Glycosylated with structurally related monosaccharides of N-acetylpseudaminic acid (Pse5Ac7Ac8Ac). |
| Protein Glycosylation linked (PGL) gene(s) | |
| OST ProGT ID | ProGT54 |
| Accessory Gene(s)Progt ID | ProGT54.1, ProGT54.2, Pro |
| Literature | |
| Year of Identification | 2005 |
| Year of Identification Month Wise | 2005.12 |
| Reference | Schirm, M., Schoenhofen, I.C., Logan, S.M., Waldron, K.C. and Thibault, P., 2005. Identification of unusual bacterial glycosylation by tandem mass spectrometry analyses of intact proteins. Analytical chemistry, 77(23), pp.7774-7782. |
| Corresponding Author | Pierre Thibault |
| Contact | Department of Chemistry, Université de Montréal, Québec, Canada. |