ProGP420 (FlaA (Polar flagellin))

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ProGP ID ProGP420 (FlaA (Polar flagellin))
Validation Status Uncharacterized
Organism Information
Organism NameAeromonas hydrophila AH-3 (serotype O34)
Domain Bacteria
Classification Phylum : Proteobacteria
Class : gammaproteobacteria
Orders : Aeromonadales
Family : Aeromonadaceae
Genus : Aeromonas
Species : hydrophila
Strain : AH-3
Taxonomic ID (NCBI) 644
Genome Information
GenBank NZ_MTPO01000007.1.
EMBL DQ860510
Gene Information
Gene NameflaA
GenBank Gene Sequence EU410314.1
Protein Information
Protein NameFlaA (Polar flagellin)
UniProtKB/SwissProt ID B3TZ62
NCBI RefSeq ACB38409.1
EMBL-CDSACB38409.1
UniProtKB Sequence >tr|B3TZ62|B3TZ62_AERHY Flagellin OS=Aeromonas hydrophila subsp. hydrophila GN=flaA PE=3 SV=1 MGLYINTNVSSLNAQRNLMNTNKSLDTSYTRLASGLRINSAKDDAAGLQISNRLTSQING LDQGNRNANDGISVAQTAEGAMDEITSMLQRMRTLSQQSANGSNNTDDRTALQQEYTQLI TEIDRVAKDTTFGGTNILNGNYFGTFQVGADAGQTITFKLTSAFTLSGIASASKGSATVQ SVATADKYKVTKSATATTTTSVGSITTASAAQLAMANLDFMIKVVDSKRAELGAVQNRFD STIRNQANVSENVSAARSRIRDADFATETANLTKQNILQQAASTILSQANQRPQSALSLL QG
Sequence length 302 AA
Subcellular LocationFlagellum
Function FlaA is one of the two monomers of polar flagellin which is constitutively expressed.
Glycosylation Status
Glycosylation Type O- (Ser/Thr) linked
Technique(s) used for Glycosylation DetectionEnzymatic Digests and Bottom Up Mass Spectrometry Analysis, Electrospray Liquid Chromatography Mass Spectrometry Analysis
Protein Glycosylation- Implication O-Glycosylation is necessary for flagellar biogenesis. Pseudaminic acid biosynthetic genes pseB and pseF homologues, were found to be required for flagellar formation and flagellin expression.
Glycan Information
Glycan Annotation Heptasaccharide
Literature
Year of Identification2012
Year of Identification Month Wise2012.8.10
ReferenceWilhelms, M., Fulton, K.M., Twine, S.M., Tomás, J.M. and Merino, S., 2012. Differential glycosylation of polar and lateral flagellins in Aeromonas hydrophila AH-3. Journal of Biological Chemistry, 287(33), pp.27851-27862.
Corresponding Author Juan M. Tomás
ContactDepartamento de Microbiología, Facultad de Biología, Universidad de Barcelona, Diagonal 645, 08071 Barcelona, Spain.