ProGP447 (FtsZ)
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| ProGP ID | ProGP447 (FtsZ) |
| Validation Status | Uncharacterized |
| Organism Information | |
| Organism Name | Lactobacillus plantarum |
| Domain | Bacteria |
| Classification | Family: Lactobacillaceae Order: Lactobacillales Class: Bacilli (or Firmibacteria) Division or phylum: "Firmicutes" |
| Taxonomic ID (NCBI) | 1590 |
| Genome Information | |
| GenBank | AB474371 |
| EMBL | AB474371 |
| Protein Information | |
| Protein Name | FtsZ |
| UniProtKB/SwissProt ID | F9UQC3 |
| NCBI RefSeq | WP_003640854.1 |
| EMBL-CDS | CCC79412.2 |
| UniProtKB Sequence | >tr|F9UQC3|F9UQC3_LACPL Cell division protein FtsZ OS=Lactobacillus plantarum (strain ATCC BAA-793 / NCIMB 8826 / WCFS1) GN=ftsZ PE=3 SV=1 MEFSLDSTQNSGANIKVIGVGGGGGNAVNRMIAEDVKGVEFIVANTDVQALQTSNAETKI QLGPKLTRGLGAGSNPDVGSKAAQESEEALTEALQGSDMVFVTAGMGGGTGNGAAPVVAK IAKDSGALTVGVVTRPFTFEGPKRARNAAEGIAQMKDNVDTLIIIANNRLLEIVDKKTPM MEAFQEADNVLRQGVQGISDLITSPGYVNLDFADVKTVMQNQGSALMGIGSASGENRTAD ATKQAISSPLLEVSIDGAEQVLLNITGGPDMSLYEAQAASDIVSQAATTDVNIIFGTSID ESLGDEVRVTVIATGIDQKQRELKMDSQPSRSEASQQRGGMFATPTDQPATSEAAQSSES QANDPFGNWDIRREPNNSRPVNNGQEFNNVEKTDFDVFNDNSQADDSKDDNSGDSLDTPP FFKRRRK |
| Sequence length | 427 AA |
| Subcellular Location | Intracellular |
| Function | Cell division protein |
| Glycosylation Status | |
| Glycosylation Type | O- (Ser/Thr) linked |
| Technique(s) used for Glycosylation Detection | Glycoprotein enrichment with agarose bound WGA, LC-MS/MS analysis |
| Glycan Information | |
| Glycan Annotation | Monosaccharide (Double HexNAc, HexNAc) |
| Literature | |
| Year of Identification | 2013 |
| Year of Identification Month Wise | 2013.12.23 |
| Reference | Fredriksen L, Moen A, Adzhubei AA, Mathiesen G, Eijsink VG, Egge-Jacobsen W. (2013) Lactobacillus plantarum WCFS1 O-linked protein glycosylation: an extended spectrum of target proteins and modification sites detected by mass spectrometry. Glycobiology, 23(12):1439-51. [PubMed: 24000282] |
| Author | Fredriksen L, Moen A, Adzhubei AA, Mathiesen G, Eijsink VG, Egge-Jacobsen W |
| Research Group | Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, 1432 Aas, Norway. |
| Corresponding Author | Egge-Jacobsen W |
| Contact | Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, 1432 Aas, Norway. |