ProGP70 ((1,3-1,4)-beta-glucanase (MAC))
Home -> ProGPdb -> Search ProGP -> Display data
ProGP ID | ProGP70 ((1,3-1,4)-beta-glucanase (MAC)) |
Validation Status | Uncharacterized |
Organism Information | |
Organism Name | Paenibacillus (Bacillus) macerans |
Domain | Bacteria |
Classification | Family: Bacillaceae Order: Bacillales Class: Bacilli (or Firmibacteria) Division or phylum: "Firmicutes" |
Taxonomic ID (NCBI) | 44252 |
Genome Information | |
GenBank | X55959 |
EMBL | X55959 |
Protein Information | |
Protein Name | (1,3-1,4)-beta-glucanase (MAC) |
UniProtKB/SwissProt ID | P23904 |
EMBL-CDS | CAA39426.1 |
UniProtKB Sequence | >sp|P23904|GUB_PAEMA Beta-glucanase OS=Paenibacillus macerans PE=1 SV=2 MKKKSCFTLVTTFAFSLIFSVSALAGSVFWEPLSYFNRSTWEKADGYSNGGVFNCTWRAN NVNFTNDGKLKLGLTSSAYNKFDCAEYRSTNIYGYGLYEVSMKPAKNTGIVSSFFTYTGP AHGTQWDEIDIEFLGKDTTKVQFNYYTNGVGGHEKVISLGFDASKGFHTYAFDWQPGYIK WYVDGVLKHTATANIPSTPGKIMMNLWNGTGVDDWLGSYNGANPLYAEYDWVKYTSN |
Sequence length | 237 AA |
Subcellular Location | Secreted |
Function | Catalyses cleavage of (1,4)-beta-linkages of O-substituted beta-D-glucanopyranosyl residues. |
Glycosylation Status | |
Glycosylation Type | N- (Asn) linked |
Glycan Information | |
Glycan Annotation | Linkage: GlcNAc-N-Asn |
Literature | |
Year of Identification | 1991 |
Year of Identification Month Wise | 1990.12.07 |
Reference | Meldgaard, M., 1994. Different effects of N-glycosylation on the thermostability of highly homologous bacterial (1, 3-1, 4)-β-glucanases secreted from yeast. Microbiology, 140(1), pp.159-166. |
Corresponding Author | Morten Meldgaard |
Contact | Department of Physiology, Carlsberg Laboratory, Copenhagen, Denmark. |
Reference | Olsen, O. and Thomsen, K.K., 1991. Improvement of bacterial β-glucanase thermostability by glycosylation. Microbiology, 137(3), pp.579-585. |
Corresponding Author | Karl KristianThomesen |
Contact | Carlsberg Laboratory, Department of Physiology, Gamle Carlsbergvej 10, DK-2500 Copenhagen Valby, Denmark |
Reference | Meldgaard, M. and Svendsen, I. (1994) Different effects of N-glycosylation on the thermostability of highly homologous bacterial (1,3-1,4)-beta-glucanases secreted from yeast. Microbiology, 140 ( Pt 1), 159-166. [PubMed: 8162185] |
Author | Svendsen, I. |
Research Group | Department of Physiology, Carlsberg Laboratory, Copenhagen, Denmark. |
Corresponding Author | Meldgaard, M. Svendsen, I. |
Contact | Department of Physiology, Carlsberg Laboratory, Copenhagen, Denmark. |
Reference | Olsen, O., Thomesen, K. K. (1991) Improvement of bacterial P-glucanase thermostability by glycosylation. J Gen Microbiol, 137, 579–585. |
Author | Olsen, O., Thomesen, K. K. |
Research Group | Carlsberg Laboratory, Department of Physiology, Gamle Carlsbergvej 10, DK-2500 Copenhagen Valby, Denmark |
Corresponding Author | Thomesen, K. K. |
Contact | Carlsberg Laboratory, Department of Physiology, Gamle Carlsbergvej 10, DK-2500 Copenhagen Valby, Denmark |